True Culinary Co
Exceptional Culinary Experiences Tailored to Your Needs
About True Culinary Co
True Culinary Co is dedicated to delivering exceptional culinary experiences that exceed expectations. With expertise in private dinners, large-scale event catering, and specialized hotel assignments, we bring passion and precision to every occasion. Our mission is to transform your dining vision into reality with carefully curated menus and impeccable service.
Whether you're hosting an intimate private dinner or a grand celebration for up to 150 guests, our team of culinary professionals crafts bespoke menus tailored to your preferences, dietary requirements, and event vision. We pride ourselves on using premium ingredients, innovative techniques, and personalized attention to detail that sets us apart in the catering industry.
Chef Matthew Amack brings 30 years of extensive culinary experience in the hotel and catering industry. Throughout his distinguished career, he has developed a passion for creating exceptional dining experiences, combining culinary expertise, creativity, and attention to detail. His experience spans professional hotel kitchens, catering operations, menu development, and delivering high-quality cuisine for a wide range of events and guests. With three decades of dedication to the culinary arts, Chef Matthew is committed to excellence, hospitality, and creating memorable experiences through great food.
Our Services
Private Dinners
Intimate culinary experiences crafted exclusively for you. From romantic dinners to exclusive gatherings, we create memorable private dining events with personalized menus and attentive service, in Denver and surrounding areas.
Large-Scale Event Catering
Professional catering services for events accommodating up to 150 guests. We handle everything from menu planning to execution, ensuring seamless service and exceptional cuisine for your special occasion, in Denver and surrounding areas.
Hotel Task Force Assignments
As a Chef, I provide task force support to hotels nationwide by assisting culinary teams during staffing shortages, openings, transitions, and periods of increased business demand. My goal is to provide experienced, reliable culinary leadership wherever support is needed.